Sierra Mackerel Ceviche

A classic seafood dish served from Mexico to Argentina. Sierra Mackerel (Pacific Mackerel) is a firm white fish that has the perfect texture for this citrus cooked dish.

Ingredients

1 lb Sierra Mackerel cut into ½ in. cubes

Juice of 6 limes

1 cup diced fresh tomato

1 red bell pepper, chopped

2 jalapeno peppers, chopped

4 tablespoons chopped cilantro

1/4 teaspoon salt

1/4 teaspoon pepper

1 medium red onion, finely chopped

Marinate fish in the lime juice in the refrigerator 4-6 hours turning frequently.

Pour off most of the lime juice

Add remaining ingredients

Refrigerate 1-2 additional hours.