Not exactly a seafood recipe, but what is a discussion of tropical cuisine without at least one Sangria recipe.
Ingredients:
6 oranges, sliced
3 limes, sliced
1 apple diced
1 cup sugar
1/2 pt. brandy
1 gal. dry red wine
Preparation:
Arrange fruit in the bottom of a large punch bowl.
Sprinkle sugar over fruit
Add the brandy and allow to sit at least 1 hour.
Add wine, stir well and allow to sit 30 minutes or more.
Serve over ice in stemmed glasses.
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Seafood recipes, tropical recipes, and other recipes primarily using ingredients found in Costa Rica.
Why this Blog?
Marshall and I have started this blog to compile recipes for seafood that use the ingredients available in Costa Rica and other tropical locations. We frequently catch fresh seafood and finding creative ways to prepare the catch is something we really enjoy. If you enjoy seafood, the tropics, or recipe sharing please visit and share your favorite recipes.
If you are a fishermen and have tips for preparing you catch we look forward to hearing from you.
Be on the lookout for great Costa Rica Fishing photos (and soon of the dishes we prepare).
If you are a fishermen and have tips for preparing you catch we look forward to hearing from you.
Be on the lookout for great Costa Rica Fishing photos (and soon of the dishes we prepare).
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