Pintos y Gallos

The national dish of Costa Rica, pintos and gallos are served anytime of day as an accompaniment or as a meal in its own right. Once mixed, the preparation can be stored in an airtight container and be heated as needed at meal time.

2 cups cooked black beans rinsed and drained
2 cups cooked rice
1 cup fresh cilantro
½ cup red onion, chopped
½ cup red bell pepper strips
2 cloves garlic, crushed
¼ cup fresh lime juice
½ cup vegetable oil
salt and pepper to taste

Preparation:

Mix all ingredients in large mixing bowl. Heat in skillet until warm. Serve as side dish to anything and everything, breakfast, lunch, and dinner.