An excellent topping for grilled Mahi Mahi, Grouper, or Snapper.
1 pineapple, peeled, cored, and chunked
1 ripe mango, peeled, seeded and chunked
1 ripe papaya, peeled, seeded and chunked
2 Tbsp. fresh lime juice
1 Tbsp. green onion, chopped
1 Tbsp. cilantro, chopped
1 tsp. chopped jalepeno pepper (or a dash of pepper sauce).
Preparation:
Combine ingredients. Chill 1-2 hours to meld flavors. Serve atop or beside your favorite fish. Also a great accompaniment to pork chops or grilled pork tenderloin.
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Seafood recipes, tropical recipes, and other recipes primarily using ingredients found in Costa Rica.
Why this Blog?
Marshall and I have started this blog to compile recipes for seafood that use the ingredients available in Costa Rica and other tropical locations. We frequently catch fresh seafood and finding creative ways to prepare the catch is something we really enjoy. If you enjoy seafood, the tropics, or recipe sharing please visit and share your favorite recipes.
If you are a fishermen and have tips for preparing you catch we look forward to hearing from you.
Be on the lookout for great Costa Rica Fishing photos (and soon of the dishes we prepare).
If you are a fishermen and have tips for preparing you catch we look forward to hearing from you.
Be on the lookout for great Costa Rica Fishing photos (and soon of the dishes we prepare).
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